Before you order please take a minute to read all the information below

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PRE-ORDER Infinity Truffles - Bag of 11
PRE-ORDER Infinity Truffles - Bag of 11

Every product we make starts with Felchlin and valrhona — two of the most respected chocolate makers in the world. Their commitment to sustainability, ethical sourcing, and fair partnerships with cocoa farmers aligns with our values and elevates everything we create.

✨ trusted by chefs worldwide
🌍 B Corp certified (valrhona)

It’s not just chocolate.
It’s the foundation for every bite of magic we make.

Because how it’s made matters just as much as how it tastes.

Every box, sticker, and bag, is designed to be kind to the planet - recyclable paper, biodegradable wrAPS, ZERO GUILT. WE’RE ALL ABOUT SUSTAINABILITY, NOT GREENWASHING.

IMPORTANT INFORMATION

  • Salted Caramel with Dark Chocolate Espresso Ganache

    • Cream, Glucose, Sugar, Cocoa butter, Cocoa Beans, Whole milk powder, Sunflower Lecithin, Natural vanilla extract, Butter, Salt, Coffee Powder, Golden Syrup, Inverted Sugar, Cocoa Nibs.

    Hazelnut

    • Cream, Water, Glucose, Cocoa Beans, Sugar, Cocoa Butter, Soya Lecithin, Natural Vanilla Extract, Whole milk powder, Natural vanilla extract, Hazelnuts, Sugar.

    Passion Fruit Caramel

    • Glucose, Sugar, Coconut Oil, Passion Fruit, Cocoa Butter, whole milk powder, sunflower lecithin, natural vanilla extract. (May contain Gluten)

    Peanut Butter with Raspberry Jam

    • Sugar, Raspberries, Citrus Pectin, Sodium Citrate, Cocoa butter, Cocoa Beans, Whole milk powder, Sunflower Lecithin, Natural vanilla extract, Peanuts.

    Salted Caramel

    • Cream, Water, Glucose, Sugar, Cocoa butter, Caramel flavouring, Whole milk powder, Cocoa beans, Sunflower Lecithin, Butter, Salt, Soya Lecithin, Natural Vanilla Extract.

    The Meteor

    • Cocoa Powder, Whole Milk, Sugar, Glucose, Dark Chocolate (Cocoa Beans, Cocoa Butter, Sugar, Sunflower Lecithin, Natural Vanilla extract), Caramel (skimmed milk, whey, sugar, butter, natural flavouring), Salt, Cocoa Sprinkles (Sugar, Cocoa Powder Fat Reduced, Cocoa Mass, Corn Starch, Glucose Syrup, Emulsifier (Lecithin))

  • BECAUSE WE CAN’T AFFORD TESTING, we give All of our bonbons a best before date of 7 DAYS after purchase. After this time period, the quality of some of our bonbons may deteriorate.

    Best stored in a dry and cool space, away from direct sunlight and ideally between 15 to 22 degrees Celsius.

    Our bonbons can also be stored in the fridge, but due to humidity the quality of the chocolate may deteriorate.

  • A wide range of coloured cocoa butters are used in the production including E171 Titanium Dioxide, and also E-free colours, some colours could have adverse effects on young children. If you require further information about which colours are used, please email your request to vitaminap.funchocolates@gmail.com